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Description
Le Miroku Daiginjo Namagenshu de Fukutokucho utilise du Yamada Nishiki à 50% — cru et non dilué, avec une fragrance fruitée vive, une douceur modérée et une finale fraîche et vibrante.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Reviews
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Fukutokuchoshurui Co.,Ltd. Nirasakikojo
Yamanashi
La brasserie de Nirasaki, entourée d'une belle nature, utilise l'eau pure que la nature a créée et produit une liqueur rafraîchissante grâce à un système de brassage unique appelé 'refroidissement instantané'. Elle est certifiée ISO9001.
Est.1953
BrandFukutokuchou
Address5228-1 Miyakubo Hosaka Nirasaki Yamanashi
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
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5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
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Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine