Pull to refresh

Matsuzakari Junmai Ginjo Hanagoyomi

by Okabe &Co  ·  Ibaraki
🍶
Description

Du Miyama Nishiki poli à 55 % définit ce junmai ginjo d'Okabe, dans la préfecture d'Ibaraki. L'étiquette Hanagoyomi, qui signifie calendrier des fleurs, relie le sake à la tradition saisonnière célèbre d'Ibaraki autour des fleurs de prunier et de cerisier.

Specifications
CategoryJunmai Ginjo
RegionIbaraki
BreweryOkabe &Co
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Okabe &Co

Ibaraki
Depuis sa fondation, la brasserie perpétue la devise d'un brassage imprégné de l'âme de l'esprit, transmettant ses convictions, le bon caractère du sake local et la sincérité au coeur de chaque geste.
Est.1875
BrandMatsuzakari
Address2335 Ozawa Hitachi Ota Ibaraki

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine