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Junmai Ginjo

MasakiJunmai Ginjo

by Karube Shuzoujo  ·  Ibaraki
🍶
Description

MasakiJunmai Ginjo est un ginjo pur riz de Karube Shuzoujo dans la préfecture d'Ibaraki, brassé sans alcool distillé ajouté et avec un riz poli à au moins 60 %. Les terres agricoles d'Ibaraki favorisent la culture d'un riz à sake de qualité, et ce ginjo exprime le caractère floral et fruité typique de ce grade.

Specifications
CategoryJunmai Ginjo
RegionIbaraki
BreweryKarube Shuzoujo
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

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