Pull to refresh

Mansakunohana Junmai Ginjonamagenshu Kame Label Haru

🍶
Description

Disponible à partir de mi-avril, brassé avec soin en petite quantité. L'équilibre exquis entre la douceur raffinée et l'acidité caractéristiques du 'Kame no O' est une signature propre à Mansaku no Hana. Savourez la puissance et la profondeur aromatique du 'Kame no O'. Un Junmai Ginjo brassé avec du Kame no O poli à 55%, aux saveurs distinctives de cette variété.

Specifications
CategoryJunmai Ginjo
RegionAkita
ABV16%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

No reviews yet. Be the first to review!

🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine