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Description
Ce Junmai Ginjo a été élaboré à partir de riz à sake local de Kyoto, 'Gohyakumangoku' et 'Kyoto no Kagayaki', soigneusement poli et fermenté avec une levure ginjo. Il se distingue par une acidité franche et une richesse bien présente.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Est.1913
BrandJounosake
Address45-1 Tokaku Kumihama Kyotango-shi Kyoto
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