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Description
Un junmai ginjo classique dans la veine royale. On perçoit agréablement le parfum du riz cuit à la vapeur. Il peut être apprécié à température ambiante ou légèrement chaud, mais il est conseillé de le servir frais ou réchauffé pour éviter que la douceur ne prenne le dessus à température ambiante.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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