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Description
Le Yamada Nishiki poli à 40 % est utilisé pour ce junmai daiginjo de Kamenoishuzou à Tsuruoka, Yamagata, brassé avec des levures Ogawa (Kyokai No. 10). Fruité et élégant au nez, avec un palais gracieux et orienté vers les fruits et une texture douce, il représente l'expression centrale du style junmai daiginjo haut de gamme de la marque Kudoki Jozu.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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★★★★☆
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8
Yakitori (Tare)
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