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Description
Du Yamada Nishiki poli à un extrême de 22 % constitue la base de ce junmai daiginjo de Kamenoishuzou à Tsuruoka, Yamagata. Nommé Buaisō (approximativement 'peu sociable'), il livre des arômes de pomme et de melon, une texture soyeuse et une douceur de riz subtile avec une profondeur raffinée, fermenté avec les levures Ogawa (Kyokai No. 10) pour le profil signature peu acide et propre de la ligne Kudoki Jozu.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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8
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