Description
La fermentation est soignée jusqu'à son terme grâce à la méthode traditionnelle de préparation en trois étapes, laissant s'exprimer la saveur enveloppante et moelleuse du riz. Il se distingue par une finale nette et un parfum élégant, humide et calme.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Kizakura Co.,Ltd
Kyoto
Kizakura souhaite permettre à chacun de se familiariser davantage avec le sake et d'approfondir sa compréhension de la culture du sake.
Est.1925
BrandKizakura
Address53 Yokotai Shimosamisuwara Fushimi -ku Kyoto -shi Kyoto
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