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Description
Kiryu Junmai Ginjoshu est brassé par Okumura Shuzo à Kiryu, dans la préfecture de Gunma, dont il porte le nom comme sake d'identité régionale. La catégorie junmai ginjo implique un taux de polissage de 60 % ou moins, avec un profil aromatique orienté vers les notes fruitées.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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