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Description
Kinshiseiten Junmai Ginjo d'Okada Honke utilise Yamada Nishiki poli à 50%. Arômes de melon fruités, umami substantiel et une finale propre légèrement sèche.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Reviews
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Okada Honke
Hyogo
Kinshiseiten s'approvisionne exclusivement en riz de la préfecture de Hyogo, 100 % local. La brasserie cultive elle-même du riz à sake et élabore un sake profondément ancré dans sa communauté.
Est.1874
BrandKinshiseiten
Address1021 Ryano Noguchi Kakogawa -shi Hyogo
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Pairings
Food type guide
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