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Description
Brewed using the ichidan jikomi method, a single stage process rather than the traditional three stage addition, this muroka nama genshu is unfiltered, unpasteurized and undiluted. It opens with notes of carrot cake, orange marmalade and honeysuckle, backed by chamomile, dried apricot and a savory soy sauce like depth. Bright, sharp acidity reminiscent of green apple and lemon juice drives the palate before settling into a more delicate balance.
Specifications
BreweryKidoizumi Shuzo Co., Ltd
BrandKidoizumi
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Kidoizumi Shuzo Co., Ltd
Chiba
La méthode de brassage repose sur une technique de préparation du moto à haute température utilisant des bactéries lactiques naturelles, appelée yamahai à haute température. La devise est de produire un 'bon sake' grâce à un brassage naturel, sans utiliser d'additifs chimiques.
Est.1879
BrandKidoizumi
Address7635-1 Ohara Isumi Chiba
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Food type guide
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