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Description
Junmai ginjo brassé avec du riz Gohyakumangoku poli à 55 % et la levure Shizuoka New-5. Le Gohyakumangoku confère un profil léger et pur, tandis que la levure de Shizuoka ajoute un arôme ginjo rappelant la poire, avec une fraîcheur vive et peu acide et une finale tranchante.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Shiga Shuzo Co.,Ltd
Shiga
Située au pied du mont Iizamiyama à Mizuguchi-cho, dans la ville de Koga, la brasserie utilise l'eau de source locale pour produire son sake et son shochu authentique.
Est.1925
BrandKibumusume
Address399 Mizuguchi Koga Shiga
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