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Description
Ce sake junmai ginjo est élaboré avec le riz à sake 'Gohyakumangoku', adapté à la fermentation, cultivé par des agriculteurs partenaires à Agano, préfecture de Niigata, en vertu d'un accord de production directe. Un sake où l'on devine le visage du producteur.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Hakuryu Shuzo Co.,Ltd
Nigata
Parler aux gens. Parler de sake. Hakuryuu travaille dur à la recherche d'un sake parfumé.
Est.1839
BrandHakuryuu
Address3-7 Okayama Agano Niigata
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