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Description
Le Gohyakumangoku poli à 50 % est cultivé sous contrat à Niigata pour ce ginjo de Hakuryu Shuzo, exprimant l'arôme floral et propre caractéristique de la préfecture avec un équilibre adapté à la gastronomie. Reflète l'engagement de Niigata envers la culture contractuelle du riz à sake de qualité.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
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Hakuryu Shuzo Co.,Ltd
Nigata
Parler aux gens. Parler de sake. Hakuryuu travaille dur à la recherche d'un sake parfumé.
Est.1839
BrandHakuryuu
Address3-7 Okayama Agano Niigata
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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4
Shabu-shabu
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5
Mixed Hot Pot
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Soy Milk Hot Pot
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Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine