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Description
Kannihonkai Supakuringutsuyahime est un sake pétillant de la Nihonkai Shuzo à Hamada, Shimane, élaboré à un taux de polissage de 70 %. La brasserie, fondée en 1888 sur la côte de la mer du Japon, utilise l'eau de source des montagnes du Chugoku et des techniques de brassage à froid pour produire sa gamme de sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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4
Chawanmushi
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5
Yakitori (Tare)
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6
Grilled Eel
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Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine