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Description
Kannihonkai Happoseiseishu Awabuta est un seishu pétillant de Nihonkai Shuzo à Hamada, dans la préfecture de Shimane, élaboré avec du Gohyakumangoku et du Hana Echizen polis à 70 %. Sa carbonatation vive offre un contraste rafraîchissant avec la gamme de sakes plats de la brasserie, puisant dans la même source d'eau régionale de San'in.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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