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Description
Kannihonkai Daiginjotobingakoi est un daiginjo de Nihonkai Shuzo à Hamada, dans la préfecture de Shimane, utilisant du Yamada Nishiki poli à 35 % et collecté par la méthode tobinkakoi (pressage par goutte-à-goutte). Cette approche ne recueille que le liquide s'écoulant librement des sacs de pressage, produisant un sake particulièrement raffiné et aromatique.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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