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Description
Le riz Akebono et le Yamada Nishiki polis à 68 % forment ce Kamomidori Greencup de Marumotoshuzo à Asakuchi, Okayama. Format cup décontracté et accessible d'une brasserie engagée dans l'agriculture biologique depuis 1987, il préserve le caractère propre et honnête de l'étiquette Kamomidori dans un format individuel pratique.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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