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Description
Daiginjo brassé à partir de Kairyo Shinkou, un riz à sake patrimonial quasi disparu que la brasserie a relancé grâce à une culture contractuelle dédiée à Kahoku-cho, Yamagata, poli à 40%. L'umami profond et expressif du riz et un gracieux arôme ginjo se conjuguent dans un daiginjo riche en saveur avec une finale nette.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Reviews
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Wada Shuzo Co.
Yamagata
Fondée en 1797 au centre de la préfecture de Yamagata, dans le quartier Kawakita-cho Taniji, cette brasserie élabore son sake selon la devise 'petite mais adorée boutique de spiritueux locale'.
Est.1797
BrandAratama
Address17 Kawakita Nishimurayama Yamagata
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