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Description
Junmai Ginjo Namagenshu Kitchonougi, nommé d'après un éventail de bon augure (ougi) symbolisant la fortune, est un ginjo pur riz non pasteurisé (nama) et non dilué (genshu) de Koshinohana Shuzo à Niigata. La combinaison du traitement nama et genshu produit un sake aux saveurs vives et fraîches, avec une teneur naturelle plus élevée en alcool, mis en bouteille sans dilution ni traitement thermique.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Est.1870
BrandKoshinohana
Address3-8-6 Numuma Chuo-ku Niigata Niigata
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