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Description
Le Junmai Ginjo Takarabune de Kubota Shuzo utilise 100% de riz organique à faibles pesticides, offrant un umami riche et authentique et une douce douceur dans ce saké de Chiba pour les célébrations.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Kubota Shuzo Co.,Ltd
Chiba
Dès la première année de l'ère Meiji, la brasserie s'est lancée dans la fabrication du sake à Noda, localité qui accueille la brasserie la plus septentrionale de la préfecture de Chiba.
Est.1872
BrandKatsushika
Address685 Yamazaki Noda Chiba
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Shabu-shabu
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Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
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6
Soy Milk Hot Pot
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7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine