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Description
Junmai Ginjo Koshinohana est un ginjo pur riz de Koshinohana Shuzo, représentant l'interprétation emblématique de la brasserie dans le célèbre style tanrei karakuchi de Niigata. Le polissage du riz au niveau ginjo et la fermentation à basse température donnent un sake propre et aromatique qui reflète la réputation de Niigata pour un brassage élégant et sec.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Est.1870
BrandKoshinohana
Address3-8-6 Numuma Chuo-ku Niigata Niigata
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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★★★★☆
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Yakitori (Tare)
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★★★★☆
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