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Junmai Daiginjoshu Hanaawase

Notez ce saké
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Description

Nommé Hanaawase, ce Junmai Daiginjo de Sudohonke utilise du Koshihikari poli à 40 %, exprimant de délicates fleurs, un mouthfeel luxueusement lisse et une finale élégante et soutenue.

Specifications
RegionIbaraki
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Where to Buy

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Reviews

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Ssdohonke Co.,Ltd

Ibaraki
Le sake, le riz, la terre, l'eau et le son des cloches de riz: le cycle naturel est distillé en Junmai Ginjo sake et en Junmai Daiginjo sake. Primé à l'IWC et hautement apprécié par les sommeliers du monde entier.
Est.1141
BrandSatonohomare
Address2125 Ohara Kasama Ibaraki
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine