Jummaidaiginjo Amanoto Natsutafuyuzo Ginnoseijikomi

🍶

Description

La vivacité en attaque se transforme en un umami profond et ample. Il se distingue par une structure solide, différente de la fraîcheur d'un sake non pasteurisé.

Specifications

CategoryJunmai Daiginjo

RegionAkita

BreweryAsamaishuzo Kabushikigaisha

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

Asamaishuzo Kabushikigaisha

Akita

Une kura entièrement consacrée au sake Junmai, utilisant uniquement du riz (riz cultivé de façon spéciale) produit dans un rayon de 5 km autour de la kura.

Est.1917

BrandAmanoto

Address388 Mai Asao Hiraka Town Yokote Akita

No reviews yet. Be the first to review!

🥇

Yakitori (Salt)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥈

Chawanmushi

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥉

Saikyo-zuke Fish

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Shabu-shabu

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Mixed Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Soy Milk Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Green Curry

Spicy

★★★★☆

Light body refreshes the palate

Yakitori (Tare)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Jummaidaiginjo Amanoto Natsutafuyuzo Ginnoseijikomi

Asamaishuzo Kabushikigaisha

More from this Brewery