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Description
Préparé lentement et avec soin à partir de riz et de koji de riz uniquement, ce Junmai Daiginjo révèle un riche parfum daiginjo et une couleur ambrée pâle caractéristique du junmai, portée par une saveur profonde et moelleuse.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Food type guide
General guidance on food categories that tend to suit this style🥇
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