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Description
Élaboré selon la méthode yamaoroshi (moto de style kimoto), ce junmai ginjo du Yamaguchi développe une acidité plus complexe et structurée grâce à sa préparation traditionnelle du levain. Cette technique ancienne produit un profil plus plein et plus texturé que la gamme ginjo standard de la brasserie.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
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Shinshu59nenjyozokai
Nagano
La 59 brewery se fixe un thème chaque année et a lancé l'ensemble '59 brewers', créé par 5 kura.
Est.2015
Brand59jyoshu
Addressundefined
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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★★★★★
Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
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Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine