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Description
Honjozo Kakunodate Shiraume est un honjozo de Goi Shuzoten à Kakunodate, Akita, nommé d'après les fleurs de prunier blanc (shiraume) qui s'épanouissent dans le quartier des samouraïs chaque printemps. Le riz Menkoina et l'eau pure de la région de Senboku à Kakunodate produisent un honjozo propre et fiable qui reflète l'élégance tranquille du patrimoine brassicole de cette ville historique.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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