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Description
Daijukyudai Magozaemon (19e génération Magozaemon) tire son nom du chef actuel de la lignée familiale fondatrice de Goi Shuzoten à Kakunodate, Akita, la célèbre ville du quartier des samouraïs. Le riz Menkoina, une variété développée à Akita, et l'eau de montagne pure des hauts plateaux de Senboku à Kakunodate définissent le caractère propre et ancré localement de ce saké.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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Reviews
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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