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Description
Le Yamada Nishiki poli à 40% est fermenté pendant environ 30 jours à basse température dans ce daiginjo du district des brasseries de sake Hizen Hamashuku à Saga. La fermentation prolongée à basse température produit un équilibre élégant entre douceur, umami et acidité, représentant l'expression phare de ce village historique de sake de Kashima.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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