Pull to refresh

Hirotogawa Junmai Ginjo Omachi Nama

🍶
Description

Le premier pressage de la saison élaboré avec du riz à sake Bizen Omachi.

Specifications
CategoryJunmai Ginjo
RegionFukushima
ABV16%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Matsuzaki shuzo

Fukushima
En n'utilisant que les meilleurs ingrédients locaux, riz, eau et savoir-faire humain, cette brasserie traditionnelle produit un sake dont on ne se lasse pas et qui accompagne parfaitement les repas.
Est.1892
BrandHirotogawa
AddressFukushima 47-1 YouTani Shimomatsumoto Tenei-Mura Iwase-Gun FUKUSHIMA 962-0503 Japan

No reviews yet. Be the first to review!

🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine