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Description
Ce junmai ginjo est élaboré en partenariat avec une brasserie de la préfecture de Yamagata, poli à 50 pour cent et titrant 15 % d'alcool. Le nez révèle poire, pomme, raisin et menthe fraîche, tandis que la bouche offre des fruits à pépins vifs et une minéralité, sur une finale douce et soyeuse.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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