🍶
Description
Après pressage du moromi, ce sake nama genshu titre plus de 19 degrés d'alcool sans adjonction d'eau. On peut apprécier sa saveur douce, riche et moelleuse, autrefois réservée aux seuls brasseurs. Il se déguste également sur glace.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Morikawa Shuzo Co.,Ltd
Hiroshima
La méthode de brassage traditionnelle en eau douce de Hiroshima Boji, avec la meilleure eau de brasserie d'Hiroshima.
Est.1887
BrandHakukou
Address44 Harabata Yasuura Kure -shi Hiroshima
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine