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Description
Gold Saijotsuru est un ginjo brassé dans la brasserie d'Hiroshima fondée en 1904, à partir de riz Koi Omachi cultivé localement et d'eau de puits datant de l'ère Tenpo. La fermentation soignée confère un caractère corsé et sec, et ce sake a remporté plusieurs médailles d'or au Monde Selection.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
Saijoutsurujouzo Co.,Ltd
Hiroshima
BrandSaijoutsuru
Address9-17 Saijo Honmachi Higashihiroshima Hiroshima
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