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Ginjo Shinshunamagenshu Shiboritate

Notez ce saké
🍶
Description

Du Gohyakumangoku poli à 60 % est commercialisé comme shiboritate nama genshu à force de brassage non diluée, peu après le pressage, capturant le caractère brillant et frais du sake de nouvelle saison de Hakuryu Shuzo à Niigata. Vif et non filtré.

Specifications
CategoryGinjo
RegionNiigata
ABV19%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Where to Buy

4
Shops
4
Offers
¥2,035
Lowest (incl. tax)
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Hakuryu Shuzo Co.,Ltd

Nigata
Parler aux gens. Parler de sake. Hakuryuu travaille dur à la recherche d'un sake parfumé.
Est.1839
BrandHakuryuu
Address3-7 Okayama Agano Niigata
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine