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Description
Du Gohyakumangoku cultivé sous contrat et poli à 60 % est brassé selon la tradition des toji d'Echigo et mis en bouteille comme namazake, non pasteurisé, pour préserver une qualité vive et fraîche. L'eau de source pure de la rivière Agano confère le caractère vif et sec qui définit le style maison de cette brasserie de Niigata.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
Hakuryu Shuzo Co.,Ltd
Nigata
Parler aux gens. Parler de sake. Hakuryuu travaille dur à la recherche d'un sake parfumé.
Est.1839
BrandHakuryuu
Address3-7 Okayama Agano Niigata
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