🍶
Description
Le Yamada Nishiki poli à 35 % est le fondement de ce daiginjo de la préfecture de Saga, brassé avec l'eau souterraine de la chaîne de montagnes Sefuri. Élaboré dans le style d'un sake de concours, il déploie un arôme ginjo raffiné accompagné d'un profil gustatif élégant et soigné.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoLoading prices...
Yamato Shuzo Co.,Ltd
Saga
Hizentouji élabore son sake en combinant le riz local de la préfecture, une eau puisée à 200 mètres de profondeur et les traditions ancestrales de Hizen Mori.
Est.1975
BrandHizentouji
Address2620 Oyuniji Temple Yamato Saga Saga
More from this Brewery
Check-ins et avis (0)
Aucun avis pour le moment. Soyez le premier !
Food type guide
General guidance on food categories that tend to suit this style🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine