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Description
Honjozo de la brasserie de Kesennuma utilisant 100 % de riz de Miyagi à 70 % de polissage, brassé avec l'eau de source douce Arakamiyusui du district de Shishiori. Un umami propre, une acidité équilibrée et une finale sèche le rendent adapté à plusieurs températures de service.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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Shops
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￥2,255
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Otokoyamahonten Co.,Ltd
Miyagi
Le ciel bleu et limpide de Kesennuma, comme mis en bouteille, à la recherche d'un sake frais et léger.
Est.1912
BrandSoutenden
Address3-8 Irizawa Kesennuma Miyagi
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Food type guide
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