Echigobijin Junmai Ginjo

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Description

Le Gohyakumangoku de Niigata est poli à 50 % et fermenté lentement dans le style du pressoir fune traditionnel de la Joetsu Shuzo, une brasserie forte de plus de 200 ans d'histoire à Joetsu, Niigata. L'association du Yamada Nishiki pour le moto (amorce) et du Gohyakumangoku de Niigata pour la cuve principale produit un junmai ginjo aux arômes floraux ginjo et à une palette richement lisse qui s'efface nettement.

Specifications

CategoryJunmai Ginjo

RegionNigata

BreweryJouetu Shuzo Co.,Ltd

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Jouetu Shuzo Co.,Ltd

Nigata

Un brassage de sake qui prend soin du style contemporain en chérissant les méthodes anciennes.

Est.1804

BrandEchigobijin

Address508 Iida Joetsu Niigata

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Echigobijin Junmai Ginjo

Jouetu Shuzo Co.,Ltd

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