Description
Ginjo élaboré en utilisant du koji blanc pour 30 % de l'ensemble du koji. Ce Junmai Ginjo offre une texture très rafraîchissante, avec l'acide citrique caractéristique du koji blanc.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoLoading prices...
NISHIDA SHUZOTEN
Aomori
Fondée en 1878, cette brasserie produit exclusivement des sakes à appellation spécifique, conservés en bouteille individuelle.
Est.1878
BrandDenshu
Address46 Aomori -shi Aomori -shi Aomori
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