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Description
Le Yamada Nishiki et le riz Kaminoho, tous deux polis à 50 %, définissent ce daiginjo à 15 degrés d'Asahi Syuzou (Mie) sous l'étiquette Iseasahi. La teneur en alcool plus basse de 15 degrés (plutôt que les ~16 % habituels) suggère un style plus léger et accessible.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Asahi Syuzou Co.,Ltd
Mie
Fondée en la 8e année de Meiji. La brasserie préserve une histoire et une tradition de plus d'un siècle, et met tout son coeur à élaborer un sake que l'on qualifie simplement de bon.
Est.1875
BrandIseasahi
Address1767 Oyoyama Akiwa Taki Mie
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