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Description
Le Daiginjo vieilli cinq ans de Wakaebisu, issu du Yamada Nishiki poli à 40 %, révèle une douceur miellée, un umami riche et une finale soyeuse et chaleureuse née d'une longue maturation en cave.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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