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Description
En 2008, le 'Kaminoho' fut créé avec 'Echinan 165' comme père et un riz à sake de la préfecture de Mie comme mère, né et cultivé dans le pays des dieux. Un authentique Junmai Ginjo de Mie, brassé avec la levure locale de Mie. Le sake fraîchement pressé est mis en bouteille immédiatement, dans la tradition du Premium Yoshizaemon.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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