🍶
Description
Du Yamada Nishiki poli à 40 % définit ce daiginjo d'Aichi de Harada Shuzou sous l'étiquette Unohana, brassé dans la région de la péninsule de Chita, à l'est de Nagoya. Élaboré pour un arôme ginjo élégant et une profondeur mesurée.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Harada Shuzou Co.
Aichi
Implantée à Higashiura, dans le berceau natal d'Ieyasu Tokugawa, la brasserie élabore des spiritueux depuis plus de 150 ans. Elle aspire à perpétuer les plaisirs uniques du sake local, avec les saveurs typiques de la péninsule de Chita.
Est.1855
BrandIkujii
Address29 Higashiura Chita Aichi 29
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
