🍶
Description
Le Daiginjo de Kobayashi Shuzojo de Chiba présente des arômes de ginjo composés avec un palais riche et corsé. Une douceur délicate et une subtile complexité reflètent la tradition brassicole de l'ère Meiji.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Kobayashi Shuzojo
Chiba
Depuis sa fondation en 1874 (Meiji 7), la brasserie s'est engagée à placer la qualité au premier plan, en distribuant son sake principalement dans la région locale de Choshi.
Est.1874
BrandShouchou
Address2-78 Matsukishi Choshi Chiba
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine