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Description
Daiginjo d'une brasserie de Nara fondée en 1868, où plus de 80 % de la production annuelle est classée en tokutei meisho-shu. Toutes les étapes clés sont réalisées à la main, et la gamme daiginjo phare a remporté 16 médailles d'or au Concours national des nouveaux sakes.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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