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Description
Du Yamada Nishiki et de l'Akebono polis à 60 % composent ce Chikurin Fukamari Junmaishu de Marumotoshuzo à Asakuchi, Okayama. Brassé avec du Yamada Nishiki autocultivé dans les champs de la brasserie depuis 1987, ce junmai révèle un umami profond et chaleureux caractéristique qui se développe magnifiquement servi chaud, lui valant les premières places dans les concours de sake chaud.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Pairings
Food type guide
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