Pull to refresh

Biwanosasanami Jummaiginjo

🍶
Description

Ce junmai ginjo d'Asahara Brewery, à Saitama, sous l'étiquette Biwanosasanami, est élaboré avec du riz poli à 60 %. L'eau de Saitama et une fermentation soignée produisent un style de junmai ginjo équilibré.

Specifications
CategoryJunmai Ginjo
RegionSaitama
ABV15%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Asahara Brewery Co.Ltd.

Saitama
Brasserie présente depuis cinq générations à Moroyama, elle élabore son sake avec l'ensemble de son équipe en imaginant le sourire qui se dessine naturellement sur le visage de celui qui le déguste.
Est.1882
BrandBiwanosasanami
Address94 Moro Hongo Moroyama Iruma Saitama

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine