🍶
Description
Daiginjo de Ohtsuka Shuzo utilisant Yamada Nishiki poli à 39%, évoquant le mont Asama. Subtil arôme ginjo, clarté minérale et une finale composée et raffinée.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Ohtsuka Shuzo Co.,Ltd.
Nagano
Au pied du mont Asama, la brasserie a commencé à élaborer son sake à Komoro et continue de produire une liqueur délicate et soignée, possible uniquement dans une petite brasserie tirant parti du bon riz de Shinshu et du froid extrême de la région.
Est.1841
BrandAsamadake
Address2-1-24 major giant Komoro Nagano
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
