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Description
Aramusha Ginkaku honjozo de Kinshimasamune à Fushimi, Kyoto, est brassé selon la méthode de liquéfaction propre à la brasserie, introduite en 1995, qui transforme le riz en bouillie avant la fermentation. L'eau de source Tokiwai, célèbre à Fushimi et s'écoulant à 70 tonnes par heure à travers les terrains de la brasserie, est au coeur de ce honjozo de style kyotoïte.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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